APPETIZERS
Blooming Onion 10
Our signature appetizer, hand breaded and fried to a golden brown, served with a special sauce.
Baked Brick Oven Meatballs 12
Beef and pork meatballs in a slow simmered marinara sauce finished with mozzarella, and Parmesan. Served with crostini bread.
10" Brick Oven Cheese Bread 12
Extra virgin olive oil with a blend of mozzarella cheese and feta sprinkled with fresh garlic, fresh chopped basil and oregano. Served with marinara sauce.
Fried Mozzarella Cheese Sticks 11
Hand breaded in a panko breading and fried to a crispy perfection. Served with marinara.
Spinach Parmesan Artichoke Dip 12
Spinach, artichoke and garlic in a creamy mixture with crusted Parmesan. Served with toasted pita bread.
Loaded Potato Skins 10
Two split halved potatoes stuffed with bacon and Colby jack cheese topped with green onions and served with sour cream.
SALADS & SOUPS
Salad Dressings: Greek, Honey Mustard, Blue Cheese, Ranch,
Raspberry Vinaigrette, Honey French, 1000 Island
Add grilled or fried chicken 5
Add shrimp 6 Add salmon 11
Southern Chicken Salad 14
Grilled or fried chicken with fresh mixed greens topped with tomatoes, cucumbers, shredded cheese, eggs, red onions and croûtons.
Wedge Salad 9
Wedge of iceberg lettuce topped with bacon crumbles, red onion, tomato and your choice of ranch or blue cheese dressing.
House Salad Small 7 Large 9
Fresh mixed greens topped with tomatoes, cucumbers, shredded cheese, bacon, eggs, red
onions and croûtons.
Caesar Salad Small 7 Large 9
Fresh romaine lettuce tossed with a creamy Caesar dressing with Parmesan cheese and croûtons.
Greek Salad Small 8 Large 10
Fresh salad greens topped with tomatoes, red onion, cucumbers, green peppers, feta cheese, kalamata olives tossed with homemade Greek dressing.
Crock of French Onion Soup 6
With toasted ciabatta and melted Swiss cheese.
BURGERS & SANDWICHES
All Sandwiches served with fries. Substitute any regular side for 2 or premium side 3
Old Fashioned Cheeseburger 14
8 oz. custom blend chuck burger with lettuce, tomato, red onion, pickles, mayo, mustard, on a brioche bun. add bacon 2
Blackhawk Farms Smashburger 16
Two thin American wagyu beef patties, American cheese, pickles, chopped red onions
and sriracha mayo on a toasted brioche bun. Limited availability
Ultimate Club 14
Ham, turkey, bacon, and Colby jack cheese on two slices of sourdough bread with mayo,
lettuce and tomato.
Grilled Chicken Club 14
5 oz. grilled chicken breast topped with bacon, Swiss cheese, lettuce, tomato, mayo and pickle on a brioche bun.
Prime Rib Sandwich 18
8 oz. prime rib grilled your way topped with grilled onions and Swiss cheese, served on a French baguette roll with aus jus and creamy horseradish sauce on the side.
HOUSE SPECIALTIES
Dimitri’s Chicken 19
8 oz. chicken topped with bacon, sautéed mushrooms, Colby jack, and honey mustard dressing on the side. Served with two side items.
Helen’s Pork Chop 22
12 oz. boneless pork chop marinated in our Greek house spices and signature dressing. Served with two side items.
Slow Roasted Prime Rib 36
14 oz. Prime Rib cooked to order and dipped in au jus.
Available Fri. & Sat. after 4 p.m. Limited availability.Served with two side items.
Hawaiian Sirloin 25
10 oz. grilled sirloin marinated in a combination of soy, ginger, brown sugar, and pineapple. Served with two side items.
STEAK
Tom’s Ribeye 35
14 oz. choice black angus ribeye, served with two side items.
New York Strip 33
14 oz. choice black angus strip, served with two side items.
Filet Mignon MKT
8 oz. choice black angus filet, grilled to perfection, served with two side items
Chopped Steak 16
8 oz. ground sirloin topped with grilled onions, peppers and mushrooms. Served with two side items
Add lobster or shrimp to any entree.
STEAKS & SEAFOOD
Dry Age Bone in Ribeye MKT
22-24oz black angus ribeye, dry aged for a minimum of 28 days with a rich and earthy flavor. Served with two side items. Served rare to medium only.
South African Lobster Tail MKT
6-8oz cold water lobster tail cooked to perfection in our brick oven, served with drawn butter and two side items.
Cedar Plank Maple Glaze Salmon 28
Salmon grilled on a cedar plank and finished with a sweet savory maple ginger glaze. Served with two side items
Limited Availability
CHICKEN
Grilled Chicken Breast 16
8 oz. chicken marinated in our own special recipe. Served with two side items.
Fried Chicken Tenders 16
Hand-breaded tenders served with honey mustard and two side items.
Chicken Stir Fry 16
Boneless tenders sautéed with vegetables in sesame oil and a teriyaki glaze, on a bed of wild rice.
Tuscan Chicken 22
Chicken breast seasoned with Italian herbs, fresh spinach, sundried tomatoes, onion, and garlic. Simmered with cream and Parmesan. Served with mashed potatoes and asparagus. No substitutions.
SEAFOOD
Grilled Shrimp Skewers 20
2 Shrimp skewers served on a bed of wild rice and one side item with cocktail sauce.
Grilled Salmon 24
8oz filet grilled served on a bed of wild rice with dill sauce and one side item.
Blackened Grouper 27
Grilled blackened filet served on a bed of wild rice and one side item, with a remoulade sauce on the side.
Crab Cakes 28
Maryland style crab cakes with jumbo lump crab meat, breadcrumbs, and seasonings. Served with two side items and a remoulade sauce.
HOUSE PIZZA 12 INCH
House Special 20
Ground beef, pepperoni, sausage, mushrooms, onions, green peppers
Tom’s Special 15
Sausage, green peppers, onion
The Butcher 20
Pepperoni, ground beef, bacon, ham, sausage
The Bee Sting 17
Pepperoni, Mike's hot honey, and fresh basil
Hot Hawaiian 17
Ham, pineapple, mike's hot honey
Margherita 16
Fresh mozzarella, extra virgin olive oil and fresh basil
Mediterranean 20
Olive oil base, feta, roasted red peppers, onions, banana peppers, kalamata olives and grape tomato
YOUR CUSTOM PIZZA
Your custom 12 inch pizza starts with Plum Tomato Pizza Sauce
and Mozzarella Blended Wisconsin Brick Cheese.
Build Your Own Pizza 11
Extra Cheese 3
Shredded mozzarella or fresh mozzarella
Toppings 1.50 each
Onions, green peppers, kalamata olives, grape tomatoes, fresh basil, and mushrooms
Premium Toppings 2 each
Pepperoni, ground beef, Italian fennel sausage, bacon, ham, roasted red peppers, feta cheese, mike’s hot honey, banana peppers and pineapple
PASTA
Fettuccine Alfredo 15
Fettuccine noodles tossed with homemade parmesan cream sauce.
Add Chicken 5 Add Shrimp 6
Cajun Alfredo 16
Our parmesan cream sauce with cajun seasoning.
Add Chicken 5 Add Shrimp 6
Louisiana Voodoo Pasta 23
Chicken, andouille sausage and shrimp sautéed with rigatoni pasta, onions, peppers, and spicy cajun marinara sauce with a hint of cream and parmesan cheese.
Brick Oven Baked Spaghetti 14
Spaghetti noodles tossed in our homemade meat sauce topped with mozzarella, baked in our brick oven.
Chicken Ala Vodka Rigatoni 22
Chicken rigatoni ala vodka, a classic dish, made with a hint of garlic, onions, and crushed red peppers, in a creamy tomato sauce topped with parmesan cheese and fresh basil.
Brick Oven Baked Lasagna 17
Our homemade meat sauce with Italian sausage, wide noodles, ricotta, parmesan and mozzarella cheese.
Chicken Parmigiana 17
Grilled chicken breast topped with marinara and mozzarella cheese served with spaghetti noodles and marinara sauce.
Classic Spaghetti 12
With our homemade special recipe meat sauce or marinara.
With Meatballs 17
DESSERTS & CHILDS MENU
Greek Baklava 5
New York Style Cheesecake 10
Topped with your choice of raspberry or caramel sauce
Chocolate Cake 10
Tall, layered cake iced and filled with dark chocolate
Ask your server about
our other seasonal desserts!
CHILDREN’S
12 AND UNDER ONLY. No substitutions on sides.
Chicken Tenders 8
Hand-breaded tenders deep fried and served with French fries or mashed potatoes.
Spaghetti 8
Choice of meat or marinara sauce. With one 3oz Meatball 10
Fettuccine Alfredo 10
Creamy Parmesan sauce.
With Chicken 12
Kids Cheese Pizza 9
10 inch pizza served with mozzarella.
with Pepperoni $10
No substitutions.
WINE • BEER
RED WINES
Apothic Red Blend Glass 9 Bottle 30
Belle Glos Pinot Noir Glass 13 Bottle 52
Meiomi Pinot Noir Glass 11 Bottle 40
Daou Cabernet Glass 13 Bottle 45
Justin Cabernet from Paso Robles Glass 15 Bottle 48
WHITE WINES & SPARKLING WINES
Kendall Jackson Chardonnay Glass 10 Bottle 37
Kim Crawford Sauvignon Blanc Glass 11 Bottle 38
Maso Canali Pinot Grigio Glass 11 Bottle 38
La Marca Prosecco Glass 12
Cupcake Moscato Glass 9 Bottle 33
Ask your server about our other wines selections.
DOMESTIC / IMPORTS BEERS
Michelob Ultra 6
Yuengling 5
Miller Lite 5
Coors Light 5
Stella Artois 6
MARTINIS & COCKTAILS
Hendrick’s Gin Martini 12
Tito’s Vodka Martini 11
Espresso Martini 12
House Margarita 8
Cosmopolitan 11
Whiskey Sour 10
SPIRITS
Woodford
Woodford Double Oak
Maker's Mark
Jack Daniels
Tito's Vodka
Hendrick's Gin
MIXERS
Tonic
Club Soda
Cranberry Juice
Sodas are Coke Products
SIDES
REGULAR SIDES
Baked Potato 4
Yukon Gold Mashed Potatoes 4
Baked Sweet Potato 4
French Fries 4
Wild Rice 4
Green Beans 4
Vegetable of the Day 4
All entrees above come with 2 regular sides. Upgrade to premium side for 3.
PREMIUM SIDES
Grilled Asparagus 5
Hot Honey Glazed Brussels Sprouts 5
Sautéed Mushrooms 5
Loaded Baked Potato 5
Thick Cut Onion Rings 5
House or Caesar Salad
(see salad options above)
EXTRAS
Side of meat sauce 2
Side of marinara 2
Side of Alfredo 4
4 oz. extra dressing 1
Grilled onions and peppers2
Grilled mushrooms 2
BEVERAGES
Soft Drinks (Coke products) 3
San Pellegrino Sparkling Water 4
Fresh Brewed Iced Tea 3
Coffee 3
Hot Tea 3
Free refills on all drinks except sparkling water and hot tea
A 18% gratuity will be added to parties of 8 or more when dining in. Banquet facilities are available.
We gladly accept VISA, Master Card, Discover Card and American Express.
Please make us aware of any food allergies you may have.
